![]() ![]() We love sampling small amounts of many different foods, so this is right up our alley. ![]() The bottom line on Canton House: It will probably be years, but we would love to go back. There’s good value on the Canton House dim sum cart. ![]() The cost of all this food? Our whole lunch was around $25 with tax and tip. It’s a nice way to end what turns out to be a huge lunch. The whole thing is fried and covered with sesame seeds. We ask for something sweet to end the meal and they bring us sesame buns. Knowing how good that shrimp toast is, we probably should have only tried one of these and gone with another crispy dish. One is a chicken and pork shumai (green wrapper) and the other is pork and shrimp shumai (yellow wrapper). Eve comes up with that term while we are crunching away on the dish.Įvidently, we didn’t order enough ground pork earlier, so we get more. These look like egg rolls, but are actually a shrimp toast. Staying with the shrimp theme, we choose something with a little crunch. The dumpling is hot and steaming and tastes like they just made it. We do prefer the traditional Chinese spareribs, but these are pretty good. However, they cook these for a long time and they are pretty tender. Visually, steamed ribs are not very appetizing. The server threw the pork stuffed pepper in as a freebie. You will see a lot of it on today’s date. This is an incredibly flavorful dish, probably our favorite of the meal. We could have stopped here and gone home overjoyed. The first thing we try is the sticky fried rice. That could be why we wind up with a lot of food that looks similar. The servers are helpful, but there is a bit of a language barrier here. We have done dim sum before and we know we are going to eat “sum” of this and “sum” of that. Evidently, you can’t get in here on the weekends. It is lunch time and the crowds are down. Wanting some dim sum, I did some internet research and all signs pointed to the Canton House. We were in the neighborhood and it was time to eat. Believe it or not, this is our first post from a Buford Highway restaurant. ![]() It’s so hard to get there from our headquarters in Marietta. to 10 p.m.Date Night does not get over to the Buford Highway much. The restaurant is open every day from 9 a.m. The restaurant group, which also has restaurants in Richmond and Burnaby, has been operating since 1997. Neptune Seafood Restaurant is operated by the same group that also runs the Neptune Seafood Restaurant, Neptune Wonton Noodle, Chinese Kitchen, BBQ House and Ryuu.Īccording to the website, high-quality seafood, including abalone, is among the specialties. The large, airy restaurant has high ceilings, chandeliers, a big screen showing an aquarium and numerous tables for diners.Ī detailed menu of dim sum and all-day dishes is on the website. "Reservations are recommended," said a manager, who spoke to the Tri-City News about the new restaurant that moved into the former location of Montana's.Īmong the popular favourites are dim sum, sweet and sour pork and Peking Duck, the manager told the Tri-City News. You'll likely need a reservation to dine at Neptune Seafood House in Coquitlam, which opened May 20 and is already popular with customers filling up spacious circular tables at noon on a Friday afternoon. Don't think of just dropping in for dim sum, sweet and sour pork or other house specialties at Coquitlam Centre's newest restaurant. ![]()
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